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The Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt Monroe
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hopback at 180 °F	30 min	20%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hopback at 180 °F	30 min	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hopback at 180 °F	30 min	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hopback at 180 °F	30 min	10%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	10 days	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	0	40%
2 oz	Mosaic (Leaf/Whole)	0	20%
2 oz	Azacca (Pellet)	0	20%
2 oz	Amarillo (Leaf/Whole)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal	Protein Rest (130F / 5.3)	Infusion	--	138 °F	30 min
2.6 gal	Saccrification (153F / 5.3)	Infusion	--	212 °F	60 min
3 gal	Mash Out	Fly Sparge	--	212 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

something is wrong with the OG calculation. using the same amounts with the calculator at https://www.brewersfriend.com/allgrain-ogfg/ yields

Pre-Boil OG: 1.059
OG: 1.075
FG: 1.017
ABV: 7.59
Mash PH: 5.58

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-07-26 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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