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(2019-07-11) Festus Maximus

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

14.3 °P

Final Gravity:

4.2 °P

ABV (standard):

5.5%

IBU (tinseth):

22.2

SRM (morey):

6.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	German - Munich Light3.25 lb Munich Light	37	6	27.7%
3.25 lb	German - Vienna3.25 lb Vienna	37	4	27.7%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	38.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.1%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.9	Boil	60 min	17.73	28.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.3	Boil	20 min	4.47	35.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Whirlpool at 150 °F	0 min		35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	17.73	28.6%
0.50 oz	Tettnanger (Pellet)	4.47	35.7%
0.50 oz	Hallertau Mittelfruh (Pellet)		35.7%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protein Rest	Temperature	--	125 °F	15 min
	Beta	Temperature	--	146 °F	45 min
	Alpha	Temperature	--	160 °F	45 min
	50% Thick Mash	Decoction	--	212 °F	20 min
	Mash-Out & Recirc	Temperature	--	168 °F	10 min
6 gal		Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched ~500b cells from decanted first generation starter. Added one tab NaMbs to mash. Added one vial ClarityFerm at pitch.

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2019-07-11 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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