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Punk IPA (Extract Clone)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewdog
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday July 7th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (rager):

101.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Dry Malt Extract - Extra Light2.6 kg Dry Malt Extract - Extra Light		42	2.5	91.2%
2.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt		34	15	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		6.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	0 min		3.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	18.92	6.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	30 min	5.46	3.8%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Boil	60 min	46.87	8.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	9.83	3.8%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.81	3.8%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		3.8%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	0 days		14.4%
47.50 g	Ahtanum47.5 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		14.4%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		6.1%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		3%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	65.79	34.9%
85 g	Ahtanum (Pellet) 85 g Ahtanum (Pellet) Hops	15.29	25.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	20.81	15.2%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	0	9.9%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3%
330 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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