LaurenAle'N Beer Recipe | Partial Mash German Leichtbier | Brewer's Friend

LaurenAle'N

179 calories 19.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lauren and Kris Knox
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 7th 2019
1.054
1.015
5.2%
17.0
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 77.9%
6 oz German - Dark Wheat6 oz Dark Wheat 39 6.5 4.4%
10 oz Belgian - Cara 45L10 oz Cara 45L 34 42 7.4%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 5.9%
6 oz German - Floor-Malted Bohemian Pilsner6 oz Floor-Malted Bohemian Pilsner 38 1.8 4.4%
135.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil at 202 °F 45 min 9.64 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil at 202 °F 30 min 7.38 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Steeping -- 200 °F 45 min
0.5 gal Sparge 185 °F 185 °F 2 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 tsp Gypsum Water Agt Boil 1 hr.
2 tsp Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.1 psi       Temp: 42 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Eldorado Springs Artesian Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split the mash between two pots @50/50 ratios of water and grains/extract. also split whirfloc 50/50 @ 20 min.
One pot received 1oz of E. Kent Goldings - 45 min
One pot received 1oz of Hallertau - 30mins

Combined at cooldown prior to pitch

Added yeast nutrient when wort cooled to 90℉

OG: 1.050

Pitched yeast at 66℉

14 Day Fermentation @ 68℉

Filter thru keg randall to keg

Carbonate in keg for 2-3 days

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 08:50 UTC
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