Split the mash between two pots @50/50 ratios of water and grains/extract. also split whirfloc 50/50 @ 20 min.
One pot received 1oz of E. Kent Goldings - 45 min
One pot received 1oz of Hallertau - 30mins
Combined at cooldown prior to pitch
Added yeast nutrient when wort cooled to 90℉
OG: 1.050
Pitched yeast at 66℉
14 Day Fermentation @ 68℉
Filter thru keg randall to keg
Carbonate in keg for 2-3 days
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Last Updated: 2020-03-21 08:50 UTC
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NEW Water Requirements:
LaurenAle'N
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Water Requirements:
LaurenAle'N
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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