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Summer Potation (Hazy IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday July 7th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

58.7

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	65.2%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	32.6%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	15 min	14.24	6.3%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	16.16	12.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	12.52	12.6%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	8.88	12.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.88	12.6%
48 g	Mosaic48 g Mosaic Hops	Pellet	12.5	Boil	0 min		21.6%
48 g	Mosaic48 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		21.6%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	14.24	6.3%
56 g	Sorachi Ace (Pellet) 56 g Sorachi Ace (Pellet) Hops	25.04	25.2%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	19.4	25.2%
96 g	Mosaic (Pellet) 96 g Mosaic (Pellet) Hops	0	43.2%
222 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65.5 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 65.5 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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