Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Perle23 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.18 |
82.1% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
1.34 |
17.9% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Steeping |
-- |
66 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Tuross Water
"Oktoberfest/Marzen" Märzen beer recipe by norriseio. BIAB, ABV 4.95%, IBU 23.51, SRM 10.61, Fermentables: (Vienna Malt, Munich Malt, Gladiator Malt, Light Crystal Malt) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 06:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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