Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.05 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
18.05 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.70 g |
Sea Salt
|
|
Flavor |
Boil |
5 min. |
|
5 lb |
blood orange
|
|
Flavor |
Secondary |
10 days |
|
26 g |
Hibiscus
|
|
Water Agt |
Secondary |
10 days |
Priming
|
Method: dextrose
Amount: 10.3 oz
Temp: 68 °F
CO2 Level: 3.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch good belly 48 hour kettle sour or until 3.8pH.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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