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Oldboy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Blackstock Brewers
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday July 6th 2019

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

61.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	German - Melanoidin0.8 kg Melanoidin	37	25	6.4%
10.80 kg	Canadian - Pale 2-Row10.8 kg Pale 2-Row	36	1.75	86.1%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	4.8%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	46	0.5	2.8%
12.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Leaf/Whole	9.5	Boil	60 min	17.97	12.9%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	8.9	Boil	60 min	29.46	22.6%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.4	Boil	15 min	6.62	9.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	8.9	Boil	15 min	4.18	6.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	8.9	Boil	5 min	0.84	3.2%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	9.4	Boil	5 min	2.22	8.1%
35 g	Citra35 g Citra Hops	Leaf/Whole	13.4	Aroma	0 min		11.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	8.9	Aroma	0 min		9.7%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	8.9	Dry Hop	10 days		9.7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	9.4	Dry Hop	10 days		6.5%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	17.97	12.9%
160 g	Cascade (Leaf/Whole) 160 g Cascade (Leaf/Whole) Hops	34.48	51.7%
75 g	Centennial (Leaf/Whole) 75 g Centennial (Leaf/Whole) Hops	8.84	24.3%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops		11.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Whirlpool	0 min.
24 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 280.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 yeast pack made into a starter 24h before pitching, the other pitched directly.

submerged dry hop additions in boiled cotton mesh bag with stainless steel weights.

RO water with 24g gypsum added before boil, 1-2L filtered mineral water added also.

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2019-07-11 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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