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citrimo fruit ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ananda
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday July 6th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

64.9

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	18.9%
40 kg	Maltear - Pilsener40 kg Pilsener	38	2	75.5%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	5.7%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	2.36	2.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	20 min	3.38	2.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	First Wort at 60 °C	0 min	4.78	1.7%
70 g	Chinook70 g Chinook Hops	Pellet	13	Boil	60 min	10.15	3.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	20 min	4.39	2.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	1.41	2.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	2.02	2.8%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	2.63	2.8%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.25	8.3%
150 g	Centennial150 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	1.79	8.3%
150 g	Chinook150 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	2.32	8.3%
400 g	Cascade400 g Cascade Hops	Leaf/Whole	7	Boil	60 min	28.38	22%
333 g	Centennial333 g Centennial Hops	Pellet	10	Dry Hop	0 days		18.3%
233 g	Chinook233 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		12.8%
1,816 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	5.02	13.9%
583 g	Centennial (Pellet) 583 g Centennial (Pellet) Hops	7.19	32.2%
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	24.27	19.5%
400 g	Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops	28.38	22%
233 g	Chinook (Leaf/Whole) 233 g Chinook (Leaf/Whole) Hops		12.8%
1,816 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1038 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

agua mr. apa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	1	20	70	50	16.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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