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ESB

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cat
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

42.3

SRM (morey):

9.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Pearl5.5 lb Pearl	37	2.1	83.3%
0.40 lb	Briess - Barley, Flaked0.4 lb Barley, Flaked	32.2	1.4	6.1%
0.30 lb	Crisp Malting - Amber0.3 lb Amber	33.1	27.5	4.5%
0.40 lb	Crisp Malting - Crystal Light - 45L0.4 lb Crystal Light - 45L	33.1	45	6.1%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	5.6	Boil	60 min	32.29	35%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	10.05	10%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	5.6	Aroma	0 min		15%
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		40%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	32.29	50%
0.20 oz	East Kent Goldings (Pellet)	10.05	10%
0.80 oz	East Kent Goldings (Pellet)		40%
2 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

NB Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
294	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-07-06 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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