Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
38.24 |
33.3% |
|
10 g |
Bravo10 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
4 days |
91.19 |
33.3% |
|
10 g |
Galena10 g Galena Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
4 days |
76.48 |
33.3% |
|
30 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 100 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" Dry Stout beer recipe by Anonymous. Extract, ABV 6.85%, IBU 205.91, SRM 16.47, Fermentables: (Brown Sugar, Liquid Malt Extract - Dark) Hops: (Bramling Cross, Bravo, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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