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Elevation APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday July 6th 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

33.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Crisp Malting - Pale Ale4.1 kg Pale Ale	38	4	86.3%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.42 kg	German - Wheat Malt0.42 kg Wheat Malt	37	2	8.8%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10.7	Boil	30 min	16.2	8%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	10 min	6.09	5.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.4	Boil	10 min	5.43	5.3%
10 g	Cascade10 g Cascade Hops	Pellet	4.4	Boil	2 min	0.49	5.3%
10 g	Centennial10 g Centennial Hops	Pellet	10.7	Boil	2 min	1.19	5.3%
15 g	Citra15 g Citra Hops	Pellet	12.8	Boil	2 min	2.13	8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Boil	2 min	1.9	8%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	7 days		13.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Dry Hop	7 days		13.4%
6 g	Cascade6 g Cascade Hops	Pellet	4.4	Dry Hop	7 days		3.2%
6 g	Centennial6 g Centennial Hops	Pellet	10.7	Dry Hop	7 days		3.2%
20 g	Cascade20 g Cascade Hops	Pellet	4.4	Dry Hop	10 days		10.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.4	Dry Hop	10 days		10.7%
187 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Centennial (Pellet) 31 g Centennial (Pellet) Hops	17.39	16.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.22	26.7%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	7.33	37.4%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	0.49	19.2%
187 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	--	68 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast.

Came out very nice, but not as good as the original Elevation brew

Recipe Photos

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elevation APA

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