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Keon's NE IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Keon Weigold
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

48.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	33.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	33.8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	11.3%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	11.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
0.38 lb	Briess - Brewers Malt 2-Row0.38 lb Brewers Malt 2-Row	37	1.8	4.3%
8.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.09	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	15.66	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	4.34	7.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	11.26	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	4.94	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	16.43	35.6%
6 oz	Galaxy (Pellet)	26.92	42.8%
3 oz	Mosaic (Pellet)	4.94	21.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	--	150 °F	45 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 78 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Keon's NE IPA

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