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Sweet Spot Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday July 6th 2019

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

44.8

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	93.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13.2	Boil	40 min	33.07	27.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.63	36.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.08	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	33.07	27.3%
2 oz	Simcoe (Pellet)	11.71	72.8%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Steeping	--	154 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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