Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
15.65 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
4.73 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Desiree's Cream Ale" Cream Ale beer recipe by High Gravity. All Grain, ABV 4.61%, IBU 20.37, SRM 2.96, Fermentables: (Flaked Corn, Brewers Malt 2-Row, Pale 6-Row) Hops: (Domestic Hallertau, Cluster) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 18:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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