A 98 Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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A 98

279 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday July 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 43%
2.80 kg German - Rye2.8 kg Rye 38 3.5 48.2%
0.36 kg German - CaraRye0.36 kg CaraRye 34 67 6.2%
0.15 kg German - Smoked Malt0.15 kg Smoked Malt 37 3 2.6%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Leaf/Whole 11.2 Boil 60 min 22.9 28.6%
25 g NELSON SAUVIN25 g NELSON SAUVIN Hops Leaf/Whole 11 Boil 30 min 21.6 35.7%
25 g NELSON SAUVIN25 g NELSON SAUVIN Hops Leaf/Whole 11 Boil 10 min 10.19 35.7%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 67 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MOSS Fining Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A 98" Specialty IPA: Rye IPA beer recipe by Brewer #75486. All Grain, ABV 9.14%, IBU 54.69, SRM 11.89, Fermentables: (Munich Light, Rye, CaraRye, Smoked Malt) Hops: (Green Bullet, NELSON SAUVIN) Other: (IRISH MOSS)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 12:49 UTC
NEW Water Requirements:
A 98
Equipment Profile Used

System Default

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Water Requirements:
A 98
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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