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BRUT FORCE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday July 6th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

41.8

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	62.5%
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	37.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.87	20%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.91	20%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	4.56	15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	0 min	2.14	15%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	1.24	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	1.41	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	First Wort	0 min	10.64	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	27.65	45%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	8.32	30%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.8	25%
200 g / $ 0.00

Yeast

redstar - Redstar

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Petropolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-21 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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