Brew Log History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz 0.5 oz Saaz Hops |
|
Leaf/Whole |
7.9 |
Boil
|
60 min |
13.84 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
11.7 |
25% |
|
1 oz |
Saaz 1 oz Saaz Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
6.07 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
13.84 |
25% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
17.77 |
75% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.63 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
2.3 gal |
|
Batch Sparge |
168 °F |
168 °F |
15 min |
|
2.3 gal |
|
Batch Sparge |
168 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Old Bohemian" Czech Premium Pale Lager beer recipe by Timothy Bulin. All Grain, ABV 4.8%, IBU 31.61, SRM 4.49, Fermentables: (Bohemian Pilsner Malt, American Munich) Hops: (Saaz , Saaz) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-11 15:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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