View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

California Roll

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1670 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday July 6th 2019

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

36.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pale 2-Row175 kg Pale 2-Row	37	1.8	72.9%
50 kg	American - Munich - Light 10L50 kg Munich - Light 10L	33	10	20.8%
15 kg	American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt)	33	1.8	6.3%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Extract	50	Boil	60 min	31.59	5.7%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	5	18.9%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		18.9%
2,000 g	Yakima Valley Hops - Ekuanot2000 g Ekuanot Hops	Pellet	15	Dry Hop	4 days		37.7%
1,000 g	Yakima Valley Hops - Amarillo1000 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		18.9%
5,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Extract) 300 g Columbus (Extract) Hops	31.59	5.7%
2,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 2000 g Idaho 7 (Pellet) Hops	5	37.8%
2,000 g	Yakima Valley Hops - Ekuanot (Pellet) 2000 g Ekuanot (Pellet) Hops		37.7%
1,000 g	Yakima Valley Hops - Amarillo (Leaf/Whole) 1000 g Amarillo (Leaf/Whole) Hops		18.9%
5,300 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!