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#15 Belgian Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Saturday July 6th 2019

Belgian Blonde with fruit

by Hammer Brewing Co.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

23.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Lager2 kg Lager	38	1.4	75.4%
0.15 kg	Crisp Malting - Caramalt 15L0.153 kg Caramalt 15L	32.7	17.5	5.8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	18.8%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Boil	60 min	8.18	45%
11 g	Styrian Goldings11 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.7	55%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Saaz (Pellet) 9 g Saaz (Pellet) Hops	8.18	45%
11 g	Styrian Goldings (Pellet) 11 g Styrian Goldings (Pellet) Hops	15.7	55%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Coriander	Water Agt	Boil	10 min.
1 g	Clove	Water Agt	Boil	10 min.
10 g	Orange peel	Water Agt	Mash	0 min.
1 g	Cardamoms	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	22 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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