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Awesome Recipe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday July 6th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

19.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Belgian - Pilsner2.8 kg Pilsner	37	1.6	80%
280 g	German - Munich Light280 g Munich Light	37	6	8%
140 g	German - Acidulated Malt140 g Acidulated Malt	27	3.4	4%
280 g	Corn Sugar - Dextrose280 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Tettnanger12 g Tettnanger Hops	Pellet	4.5	Boil	60 min	9.44	28.6%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	5.08	28.6%
6 g	Tettnanger6 g Tettnanger Hops	Pellet	4.5	Boil	20 min	2.86	14.3%
6 g	Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.84	14.3%
6 g	Tettnanger6 g Tettnanger Hops	Pellet	4.5	Whirlpool	1 min	0.9	14.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops	13.2	57.2%
18 g	Hallertau Hersbrucker (Pellet)	5.92	42.9%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Decoction	--	66 °C	90 min
12 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride	Water Agt	Mash
1.50 g	Lactic acid	Water Agt	Sparge

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2019-07-06 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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