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peach tree ipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday July 6th 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

63.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.11 kg	American - Pale 2-Row3.11 kg Pale 2-Row	37	1.8	79.5%
0.38 kg	New Zealand - Munich Malt0.38 kg Munich Malt	36.8	7.87	9.7%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	6.4%
0.17 kg	American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L	34	40	4.3%
3.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.16 g	Columbus19.16 g Columbus Hops	Pellet	15	Boil	60 min	52.15	21.1%
23.95 g	Simcoe23.95 g Simcoe Hops	Pellet	12.7	Boil	5 min	11.79	26.3%
23.95 g	Amarillo23.95 g Amarillo Hops	Pellet	8.6	Boil	0 min		26.3%
23.95 g	Citra23.95 g Citra Hops	Pellet	11	Dry Hop	0 days		26.3%
91.01 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.16 g	Columbus (Pellet) 19.16 g Columbus (Pellet) Hops	52.15	21.1%
23.95 g	Simcoe (Pellet) 23.95 g Simcoe (Pellet) Hops	11.79	26.3%
23.95 g	Amarillo (Pellet) 23.95 g Amarillo (Pellet) Hops		26.3%
23.95 g	Citra (Pellet) 23.95 g Citra (Pellet) Hops		26.3%
91.01 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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