Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Protein |
Temperature |
-- |
52 °C |
10 min |
|
|
Beta Amylase |
Temperature |
-- |
65 °C |
60 min |
|
|
Alfa Amylase |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
|
17 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Altbier
"Coffee sour" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 3.62%, IBU 0, SRM 2.61, Fermentables: (Pilsner, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 07:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
