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Belgian Wit (fruited)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Saturday July 6th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

17.8

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	German - Pilsner70 lb Pilsner	38	1.6	47.6%
50 lb	American - Wheat50 lb Wheat	38	1.8	34%
11 lb	Flaked Oats11 lb Flaked Oats	33	2.2	7.5%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	4.1%
10 lb	Dry Malt Extract - Wheat10 lb Dry Malt Extract - Wheat	42	3	6.8%
147 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Willamette16 oz Willamette Hops		Pellet	4.5	Boil	60 min	18.89	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Willamette (Pellet)		18.89	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Corriander	Spice	Boil	5 min.
6 oz	Sweet Orange Peel	Spice	Boil	5 min.
42 lb	Peach Puree	Flavor	Secondary	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

*Spelt is Triticale

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2019-07-06 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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