View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pineapple Oat IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KlunkerBrew
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Friday July 5th 2019

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

42.6

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	43.5%
5 lb	Pineapple5 lb Pineapple	5.85	0	21.7%
3 lb	Mango3 lb Mango	4.95	0	13%
2 lb	Date2 lb Date	27	0	8.7%
3 lb	American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L	34	30	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	20 min	18.69	50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	23.91	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	18.69	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.91	50%
4 oz / $ 0.00

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!