Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
15.85 |
25% |
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
6.6 |
25% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.95 |
25% |
|
1 oz |
Styrian Wolf1 oz Styrian Wolf Hops |
|
Pellet |
14 |
Whirlpool
|
1 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
15.85 |
25% |
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
6.6 |
25% |
|
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
2.95 |
25% |
|
1 oz |
Styrian Wolf (Pellet) 0.99999999771257 oz Styrian Wolf (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.65 gal |
|
Infusion |
-- |
150 °F |
-- |
|
14.6 gal |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
18500
"Saison Bordeaux" Saison beer recipe by Ryan. All Grain, ABV 4.63%, IBU 25.4, SRM 3.82, Fermentables: (Pilsner, Rye Malt, Spelt Malt, Vienna, Acidulated Malt) Hops: (Magnum, Tradition, Ahtanum, Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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