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Saison Bordeaux

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday July 5th 2019

Bale So Hard Dry-Hopped Saison Modified

by I'm mgk

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

25.4

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	40.5%
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	20.2%
5 lb	German - Spelt Malt5 lb Spelt Malt	37	2	20.2%
4 lb	German - Vienna4 lb Vienna	37	4	16.2%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	2.8%
24.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	60 min	15.85	25%
1 oz	Tradition1 oz Tradition Hops	Pellet	6.5	Boil	30 min	6.6	25%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.5	Boil	15 min	2.95	25%
1 oz	Styrian Wolf1 oz Styrian Wolf Hops	Pellet	14	Whirlpool	1 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	15.85	25%
1 oz	Tradition (Pellet)	6.6	25%
1 oz	Ahtanum (Pellet)	2.95	25%
1 oz	Styrian Wolf (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.65 gal	Infusion	--	150 °F	--
14.6 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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