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Arizona Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 5th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

36.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	71.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	19.55	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.52	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	60 min	3.74	12.5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Whirlpool	60 min	2.45	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		12.5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	10 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	19.55	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.52	25%
1 oz	Citra (Pellet)	3.74	25%
1 oz	Huell Melon (Pellet)	2.45	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	153 °F	60 min
3 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

933

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Brews

Public: Yup, Shared
Last Updated: 2019-07-05 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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