Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.98 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
8.98 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
122 °F |
20 min |
|
|
|
Temperature |
-- |
148 °F |
60 min |
|
|
|
Temperature |
-- |
212 °F |
15 min |
|
|
|
Temperature |
-- |
100 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
28 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
21 g |
Sea Salt
|
|
Other |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"Pear Gose" Gose beer recipe by Bob. BIAB, ABV 4.95%, IBU 8.98, SRM 2.89, Fermentables: (Pale Wheat, Pilsner) Hops: (Tettnanger) Other: (Lactic acid, Coriander, Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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