Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
24.89 |
50% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
7.02 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Willamette (Leaf/Whole) 1.4999999965689 oz Willamette (Leaf/Whole) Hops |
|
24.89 |
50% |
1.50 oz |
Saaz (Leaf/Whole) 1.4999999965689 oz Saaz (Leaf/Whole) Hops |
|
7.02 |
50% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
150 °F |
1 min |
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Jubilee RO
Notes
Add 1lb of candi Suger at flameout
Add .5 oz Lightly crushed coriander seed at 5 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 14:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top