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Three Floyds Brewing Zombie Dust IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6875 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Zymurgy
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday July 5th 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

69.4

SRM (morey):

9.4

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	79.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	19.82	5.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	22.36	14.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	16.33	14.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.98	14.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	1 min	1.94	14.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	Day 7		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops		69.43	100%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.57 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chardon, OH City Water (Ward Laboratories Report)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 19:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Three Floyds Brewing Zombie Dust IPA Clone

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