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CASANOVA01 NE*- ROOTSBEER67

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday July 5th 2019

WBB Punch Me

by Weirdbro1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (rager):

52.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 6-Row13 kg Pale 6-Row	35	1.8	78.3%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6%
1.60 kg	Flaked Wheat1.6 kg Flaked Wheat	34	2	9.6%
16.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil at 100 °C	40 min	47.66	9.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 70 °C	0 min	1.99	16.4%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil at 70 °C	0 min	2.71	24.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		16.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.4%
610 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	47.66	9.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.99	16.4%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	2.71	41%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		16.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		16.4%
610 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Infusion	--	76 °C	5 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
11 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	170	75	0
Total mash water needed 73.1 Strike water volume at mash thickness of 2.6 L/kg 40.6 Remaining sparge water volume 32.5
Mash Chemistry and Brewing Water Calculator

Notes

breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado.
A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto.
Otima breja.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-31 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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