Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
60 min |
4.87 |
100% |
|
50 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops |
|
4.87 |
100% |
|
50 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58 L |
|
Temperature |
-- |
69 °C |
105 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
18 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Notes
- Primærgjæres med Fermentis Safeale T-58 i 5 dager.
- Tappetover over på PET beholdere og tilsatt 1 rør med Yeast Bay Melange WLP4633 pr 23 liter.
- Dag 5: Tilsatt dregs fra Cantillon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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