Belgian Blond Ale Beer Recipe | BIAB Belgian Blond Ale by Maculco | Brewer's Friend
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Belgian Blond Ale

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: João Paulo Dias
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday July 5th 2019
1.062
1.015
6.2%
22.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pilsner3 kg Pilsner 37 3.31 90.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 25 min 22.08 40%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 60%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blond Ale" Belgian Blond Ale beer recipe by João Paulo Dias. BIAB, ABV 6.19%, IBU 22.08, SRM 8.26, Fermentables: (Pilsner, Cane Sugar) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 14:50 UTC
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