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Nugget Nector Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer for the Homebrewer
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday July 5th 2019

Election Celebration Ale

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

94.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	63.3%
2.50 lb	American - Munich - Dark 20L2.5 lb Munich - Dark 20L	33	20	16.7%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	16.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	14.2	Boil	90 min	63.38	15.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	20 min	17.49	6.1%
0.75 oz	Palisade0.75 oz Palisade Hops	Pellet	7.4	Boil	10 min	6.72	9.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	1 min	2.04	12.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.4	Boil	1 min	3.86	24.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	1 min	1.25	6.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17.3	Dry Hop	4 days		3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Dry Hop	4 days		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Dry Hop	4 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Nugget (Pellet)	65.42	39.4%
1.25 oz	Columbus (Pellet)	18.74	15.2%
0.75 oz	Palisade (Pellet)	6.72	9.1%
3 oz	Simcoe (Pellet)	3.86	36.3%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	30 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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