Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
84 g |
Northern Brewer84 g Northern Brewer Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
28.96 |
66.7% |
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
5.85 |
22.2% |
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
11.1% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
65 °C |
60 min |
|
14 L |
|
Fly Sparge |
-- |
100 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Ponton Township
Notes
Mout International materials
Canada Maltage 2 Row $17.24
Briess Caramel 40L 7.20
Northern Brewer 7.06
White labs San Francisco lager 19.00
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 17:25 UTC
- Snapshot Created: 2019-07-05 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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