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HB Kveik IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Friday July 5th 2019

Original Gravity:

17.0 °P

Final Gravity:

3.4 °P

ABV (standard):

7.4%

IBU (tinseth):

62.3

SRM (morey):

7.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Proximity - Base Malt1.75 kg Base Malt	81.5	2	50%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	28.6%
0.50 kg	Weyermann - Pale Rye0.5 kg Pale Rye	37	3.2	14.3%
0.25 kg	German - CaraRye0.25 kg CaraRye	34	67	7.1%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	15	Boil	60 min	31.87	12.3%
26 g	Willamette26 g Willamette Hops	Pellet	4.5	Boil	15 min	6.49	16.8%
26 g	Huell Melon26 g Huell Melon Hops	Pellet	7.2	Boil	0 min		16.8%
32 g	Cascade32 g Cascade Hops	Pellet	7	Whirlpool	15 min	5.33	20.6%
52 g	Columbus52 g Columbus Hops	Pellet	15	Dry Hop	3 days	18.57	33.5%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	31.87	12.3%
26 g	Willamette (Pellet) 26 g Willamette (Pellet) Hops	6.49	16.8%
26 g	Huell Melon (Pellet) 26 g Huell Melon (Pellet) Hops		16.8%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	5.33	20.6%
52 g	Columbus (Pellet) 52 g Columbus (Pellet) Hops	18.57	33.5%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Infusion	--	67 °C	30 min
	Temperature	--	78 °C	5 min
17.8 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2019-07-05 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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