Boneface American Stout Beer Recipe | All Grain American Porter | Brewer's Friend

Boneface American Stout

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sundowner Kid
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday July 5th 2019
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.063
1.015
6.3%
33.7
39.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 78.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.9%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.9%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 3.9%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.9%
0.13 kg American - Roasted Barley0.13 kg Roasted Barley 33 300 2%
0.25 kg Weyermann - Special B0.25 kg Special B 4 0 3.9%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 33.71 12.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 34.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 34.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 19.2%
146 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Infusion -- 67 °C 60 min
8 L Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boneface American Stout" American Porter beer recipe by Sundowner Kid. All Grain, ABV 6.27%, IBU 33.71, SRM 39.8, Fermentables: (Ale Malt, Carafa II, Medium Crystal Malt, Dark Crystal Malt, Chocolate Wheat, Roasted Barley, Special B) Hops: (Magnum, Amarillo, Citra) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 09:38 UTC
NEW Water Requirements:
Boneface American Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Boneface American Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information