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Trumped It IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lumberjack
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday July 5th 2019

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

62.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	69%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	13.8%
0.75 kg	German - Munich Light0.75 kg Munich Light	37	6	10.3%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	3.4%
250 g	New Zealand - Toffee Malt250 g Toffee Malt	38.8	5.33	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	25.21	3.4%
80 g	cashmere80 g cashmere Hops	Pellet	8.9	Whirlpool at 92 °C	20 min	17.09	27.6%
60 g	denali60 g denali Hops	Pellet	15.5	Whirlpool at 92 °C	20 min	22.32	20.7%
80 g	casmere80 g casmere Hops	Pellet	8.9	Dry Hop	2 days	0	27.6%
60 g	denali60 g denali Hops	Pellet	15.5	Dry Hop	2 days	0	20.7%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	25.21	3.4%
80 g	cashmere (Pellet) 80 g cashmere (Pellet) Hops	17.09	27.6%
120 g	denali (Pellet) 120 g denali (Pellet) Hops	22.32	41.4%
80 g	casmere (Pellet) 80 g casmere (Pellet) Hops	0	27.6%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	63 °C	60 min
15 L	Sparge	--	68 °C	20 min
15 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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