Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
19.04 |
100% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Tettnanger (Leaf/Whole) 4 g Tettnanger (Leaf/Whole) Hops |
|
19.04 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
|
Infusion |
-- |
62 °C |
67.5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.52 g |
lemon zest
|
|
Flavor |
Boil |
5 min. |
|
5.27 g |
dried lavender
|
|
Flavor |
Boil |
0 min. |
|
1.26 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Lavender Wit" American Wheat Beer recipe by SteveR30. BIAB, ABV 5.32%, IBU 19.04, SRM 3.92, Fermentables: (White Wheat, Pilsner, Carapils, Flaked Wheat) Hops: (Tettnanger) Other: (lemon zest, dried lavender, Irish Moss, Chalk, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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