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All Together IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ivan Perfiliev
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday July 5th 2019

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Original Gravity:

1.067

Final Gravity:

1.006

ABV (alternate):

8.3%

IBU (tinseth):

70.2

SRM (daniels):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Lager5 kg Lager	38	1.4	80.6%
1 kg	Bob's Red MIll - Flaked Oats1 kg Flaked Oats	33	1	16.1%
0.20 kg	Weyermann - German - Carapils0.2 kg German - Carapils	37	1.8	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	58.64	9.7%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	30 min	8.51	12.9%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	6.3	Whirlpool at 80 °C	30 min	3.06	9.1%
82 g	Yakima Chief Hops - Mosaic82 g Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	5 days		26.5%
43 g	Yakima Chief Hops - Cascade43 g Cascade Hops	Pellet	6.3	Dry Hop at 20 °C	5 days		13.9%
43 g	Yakima Chief Hops - Citra43 g Citra Hops	Pellet	13	Hopback at 20 °C	0 min		13.9%
43 g	Yakima Chief Hops - Simcoe43 g Simcoe Hops	Pellet	13.6	Dry Hop at 20 °C	0 days		13.9%
309 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	58.64	9.7%
122 g	Yakima Chief Hops - Mosaic (Pellet) 122 g Mosaic (Pellet) Hops	8.51	39.4%
71 g	Yakima Chief Hops - Cascade (Pellet) 71 g Cascade (Pellet) Hops	3.06	23%
43 g	Yakima Chief Hops - Citra (Pellet) 43 g Citra (Pellet) Hops		13.9%
43 g	Yakima Chief Hops - Simcoe (Pellet) 43 g Simcoe (Pellet) Hops		13.9%
309 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	55 °C	15 min
	Temperature	--	61 °C	40 min
	Temperature	--	71 °C	20 min
		--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
40.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required