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PumpkinDunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday July 4th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (rager):

15.9

SRM (morey):

15.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Wheat Malt5.5 lb Wheat Malt	37	2	52.1%
3.25 lb	Canadian - Munich Light3.25 lb Munich Light	34	10	30.8%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	14.2%
0.30 lb	German - Chocolate Wheat0.3 lb Chocolate Wheat	31	413	2.8%
10.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Magnum0.16 oz Magnum Hops	Pellet	15	Boil	45 min	8.79	7.6%
0.65 oz	Liberty0.65 oz Liberty Hops	Pellet	4	Boil	15 min	2.91	31%
0.65 oz	Saaz0.65 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.55	31%
0.32 oz	Liberty0.32 oz Liberty Hops	Pellet	4	Boil	5 min	0.87	15.2%
0.32 oz	Saaz0.32 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.76	15.2%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	Magnum (Pellet)	8.79	7.6%
0.97 oz	Liberty (Pellet)	3.78	46.2%
0.97 oz	Saaz (Pellet) 0.96999999778119 oz Saaz (Pellet) Hops	3.31	46.2%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 lb	Pumpkin	Flavor	Mash	0 min.
0.32 tsp	Pumpkin Pie Spice	Flavor	Boil	0 min.
2 each	Vanilla Beans	Flavor	Secondary	4 days

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

London Ontario South

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PumpkinDunkel

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