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Two Hearted Ale Clone V3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bells Brewery
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday July 4th 2019

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

59.0

EBC (ebcmorey):

12.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.54 kg	New Zealand - American Ale Malt4.54 kg American Ale Malt	37.3	5.28	74.1%
1.36 kg	American - Pale Ale1.36 kg Pale Ale	37	7.84	22.2%
0.23 kg	New Zealand - Light Crystal Malt0.23 kg Light Crystal Malt	35.4	83.84	3.8%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	45 min	32.09	20.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	30 min	26.87	20.7%
99 g	Centennial99 g Centennial Hops	Pellet	10	Dry Hop	4 days		58.6%
169 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
169 g	Centennial (Pellet) 169 g Centennial (Pellet) Hops		58.96	100%
169 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	66 °C	60 min
	Temperature	--	75 °C	10 min
10 L	Sparge	--	78 °C	50 min
Starting Mash Thickness: 3.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutriant	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Gypsum	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	2	6	5	79.4	53
Mash Chemistry and Brewing Water Calculator

Notes

30g keg hop

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 02:14 UTC
Snapshot Created: 2019-07-04 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Two Hearted Ale Clone V3

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