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Bloody Oats

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday July 4th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

42.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	57.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.5%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	9.5%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 80 °C	10 min	6.47	6.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.02	6.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.65	9.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.65	9.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.28	9.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 21 °C	3 days		9.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	3 days	17.05	19.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	7 days		9.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		9.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	7 days		9.7%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	15.77	45.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	4.02	16.2%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	22.33	38.8%
310 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-04-10 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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