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GRIPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday July 4th 2019

Original Gravity:

13.7 °P

Final Gravity:

2.4 °P

ABV (standard):

6.1%

IBU (rager):

61.0

EBC (ebcmorey):

12.4

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Belgian - Pale Ale3.8 kg Pale Ale	38	7.58	74.5%
0.85 kg	Flaked Rye0.85 kg Flaked Rye	36	5.97	16.7%
0.45 kg	Castle Malting - Château Cara Blond®0.45 kg Château Cara Blond®	35	24	8.8%
5.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.68 g	Citra13.68 g Citra Hops	Pellet	11	Boil	60 min	23.19	4.9%
6.32 g	Citra6.32 g Citra Hops	Pellet	11	Boil	30 min	5.95	2.3%
8.42 g	Simcoe8.42 g Simcoe Hops	Pellet	12.7	Boil	30 min	9.15	3%
4.21 g	Citra4.21 g Citra Hops	Pellet	11	Boil	15 min	1.91	1.5%
5.26 g	Ekuanot5.26 g Ekuanot Hops	Pellet	14.25	Boil	15 min	3.08	1.9%
5.26 g	Simcoe5.26 g Simcoe Hops	Pellet	12.7	Boil	15 min	2.75	1.9%
15.79 g	Citra15.79 g Citra Hops	Pellet	11	Boil	5 min	4.34	5.7%
15.79 g	Ekuanot15.79 g Ekuanot Hops	Pellet	14.25	Boil	5 min	5.63	5.7%
15.79 g	Simcoe15.79 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.01	5.7%
23.16 g	Citra23.16 g Citra Hops	Pellet	11	Boil	0 min		8.4%
31.58 g	Ekuanot31.58 g Ekuanot Hops	Pellet	14.25	Boil	0 min		11.4%
31.58 g	Simcoe31.58 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.4%
42.11 g	Simcoe42.11 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		15.2%
31.58 g	Ekuanot31.58 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	0 days		11.4%
26.32 g	Citra26.32 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		9.5%
276.85 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
63.16 g	Citra (Pellet) 63.16 g Citra (Pellet) Hops	35.39	22.8%
61.05 g	Simcoe (Pellet) 61.05 g Simcoe (Pellet) Hops	16.91	22%
52.63 g	Ekuanot (Pellet) 52.63 g Ekuanot (Pellet) Hops	8.71	19%
42.11 g	Simcoe (Leaf/Whole) 42.11 g Simcoe (Leaf/Whole) Hops		15.2%
31.58 g	Ekuanot (Leaf/Whole) 31.58 g Ekuanot (Leaf/Whole) Hops		11.4%
26.32 g	Citra (Leaf/Whole) 26.32 g Citra (Leaf/Whole) Hops		9.5%
276.85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	66 °C	50 min
	Infusion	--	72 °C	15 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3.12 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.26 g	irish moss		Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 19l CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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