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Crisp & Even

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday July 4th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

35.8

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	German - Bohemian Pilsner1.9 kg Bohemian Pilsner	38	1.9	84.4%
0.15 kg	Munich Dark 20L0.15 kg Munich Dark 20L	34	20	6.7%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	4.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	4.4%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	60 min	33.44	87.5%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	15 min	2.37	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		35.81	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 L		Infusion	--	67 °C	60 min
5 L		Fly Sparge	--	76 °C	30 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 64.5 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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