Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
American - Pale 2-Row3 lb American - Pale 2-Row |
|
37 |
1.8 |
57.1% |
|
1.75 lb |
Briess - American - Wheat1.75 lb American - Wheat |
|
38 |
1.8 |
33.3% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
9.5% |
|
5.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
11.54 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
11.54 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Coriander
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Shock the Moon" Witbier beer recipe by Bubba Wade. All Grain, ABV 5.29%, IBU 11.54, SRM 3.3, Fermentables: (American - Pale 2-Row, American - Wheat, Flaked Wheat) Hops: (Crystal) Other: (Coriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 01:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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