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Lucky Jack Extra Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleks
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday July 4th 2019

Triple C

by obvold

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

32.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Pilsner5.3 kg Pilsner	38	1.6	77.9%
0.75 kg	American - Caramel / Crystal 10L0.75 kg Caramel / Crystal 10L	35	10	11%
0.75 kg	German - CaraMunich II0.75 kg CaraMunich II	34	46	11%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	60 min	15.38	18.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	6.51	18.5%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	5 min	6.8	25.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	3.29	14.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	15.38	18.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	6.51	18.5%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	6.8	25.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.29	37%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	66 °C	50 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-04 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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