Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
5.58 |
15% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
35 min |
4.86 |
15% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.74 |
20% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.56 |
20% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
16.74 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander
|
|
Herb |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Dan Storstad Belgisk Wit" Witbier beer recipe by Aleks. All Grain, ABV 5.77%, IBU 16.74, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Carapils, Flaked Wheat) Hops: (Saaz) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 13:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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