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Black metal imperial stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jester King
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Thursday July 4th 2019

Original Gravity:

1.085

Final Gravity:

1.025

ABV (standard):

8.0%

IBU (tinseth):

8.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.26 kg	American - Pale 2-Row6.26 kg Pale 2-Row	37	1.8	73.6%
0.46 kg	American - Roasted Barley0.46 kg Roasted Barley	33	300	5.4%
0.42 kg	American - Chocolate0.42 kg Chocolate	29	350	4.9%
0.44 kg	American - Black Malt0.44 kg Black Malt	28	500	5.2%
0.18 kg	American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L	34	60	2.1%
0.18 kg	American - Caramel / Crystal 120L0.18 kg Caramel / Crystal 120L	33	120	2.1%
0.18 kg	American - CaraBrown0.18 kg CaraBrown	34	55	2.1%
0.38 kg	German - Carafa III0.38 kg Carafa III	32	535	4.5%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mount Hood10 g Mount Hood Hops	Pellet	6.1	Boil	60 min	5.67	35.7%
18 g	Mount Hood18 g Mount Hood Hops	Pellet	4.8	Boil	10 min	2.91	64.3%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mount Hood (Pellet) 10 g Mount Hood (Pellet) Hops	5.67	35.7%
18 g	Mount Hood (Pellet) 18 g Mount Hood (Pellet) Hops	2.91	64.3%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	67 °C	60 min
13.3 L	Sparge	--	76 °C	--
Starting Mash Thickness: 6.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Stavanger water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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