Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
42.12 |
66.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3 |
Aroma
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
42.12 |
66.7% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
|
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
-- |
67 °C |
60 min |
|
15 L |
|
Sparge |
-- |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
170 g |
Raisins
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Halfway through boil remove 2 cups of wort and soak raisins for 10 to 20 mins, puree, then add to kettle @ 10 mins along with candi sugar.
Ferment @ 20 - 25 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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